Sunday, October 4

 

Harvest Dinner at Estia’s Little Kitchen

1615 Sag Harbor Turnpike

Sag Harbor, NY

 

Seatings: 6pm and 8pm

Price:  $50 plus tax and tip

For Reservations: 631-725-1045 or

Colinambrose@mac.com

 

Featuring Lucy’s Whey cheese in every course!

 

Chef Colin Ambrose has taken the challenge: to prepare a 5 course dinner with a different artisanal cheese in each, paired with local bounty

 and Long Island wine.

Menu to include:

 

          Local red and green apple timbal duo with complimenting cheeses: red-Fiscalini cheddar & green-Green Hill camembert

 

           Roasted sweet pepper and sunburst squash Napoleon layered with Vermont Shepherd cheese

 

    House made Long Island duck egg paparadelle with Quail Hill herbs, Dave’s Bridgehampton shitake mushrooms and Super aged Gouda

 

 Pan Roasted Amagansett Venison finished with Bayley Hazen Blue

 

 Home grown rhubarb and raspberry tart topped with

creamy, Catapano Chevre

 

Wines from Bouke a new winery located in Mattituck on the North Fork, that is making some sensational wines!

 

 

Lucy’s Whey

and

Slow Food East End

invite you to meet

 

Contemporary Culinary Pioneers

Herb and Kathy Eckhouse of

La Quercia in Norwalk, Iowa

 

Monday, October 12, 2009

5:30 – 7pm

Children’s Museum of the East End

376 Sag-Bridge Turnpike

Bridgehampton, NY

 

Named “Food Artisans of the Year”

by Bon Appetit Magazine,

Herb and Kathy were the first to produce organic-certified

and heirloom-breed prosciutto in America.

 

Join us as we taste their very special

artisan-cured meats, paired with apples from The Milk Pail,

 cheese from Lucy’s Whey,

local wine and American hard cider.

 

Tickets: $40 per person

Seating is limited, reservations necessary.

For information, contact lucy@lucyswhey.com

or call 631-324-4428.

 

Proceeds to benefit the Edible Schoolyard projects

supported by the East End chapter of Slow Food.